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- Includes 8-Quart stock pot with lid, 2.16 and 3-quart sauce pans with lids, 8 and 10-inch fry pans and 3.6-Quart sauté pan with lid and helper handle; full Tri-Ply Clad body-construction with a Thick aluminum core sandwiched between premium Stainless Steel
- Stainless cast handles riveted for durability and angled to provide better leverage; handle uniquely cast with Lenox logo as part of the design
- Inside capacity marks (both imperial and metric) on sauce pans, sauté pan and stock pot simplify cooking preparation
- Dishwasher safe; Lifetime warranty; high carbon German steel; suitable for: ceramic, gas, halogen, electric and induction stove tops; oven safe to 500 degrees Fahrenheit
- 2.16-Quart sauce pan: 14.6” long by 5.39” high 3 lbs.; 3-quart sauce pan: 15.15” long by 5.82” high 3.7 lbs.; 8-Quart stock pot: 13.78” long by 8.8” high 5.7 lbs.; 3.6-Quart sauté pan: 20.07” long by 5.05” high 4.4 lbs.; 8-inch fry pan: 15.16” long by 3.14” high 1.88 lbs.; 10-inch fry pan: 18.7” long by 3.54” high 2.8 lbs.
Lenox tri-ply cookware is crafted to maximize even heat distribution, safe handling and professional-level lifetime performance thanks to triple-layer (tri-ply) construction with an 18/10 Stainless Steel interior which will not react with foods, a thick aluminum core that heats quickly and evenly without hot spots and a magnetic Stainless Steel exterior, suitable for any cook tops. Includes 8-quart stock pot with lid, 2.16 and 3-quart sauce pans with lids, 8 and 10-inch fry pans and 3.6-quart sauté pan with lid and helper handle. Cast handles are riveted for durability and angled for leverage. 1.0 Millimeter Stainless Steel lids are designed to capture steam and slowly add back liquid into the vessel, tenderizing as you cook.